117,1924

Nataša Kilibarda

E-mail: nkilibarda|mmnkk|singidunum.ac.rs

Nataša Kilibarda was born on July 25, 1979 in Kragujevac, Serbia.


Education:

  • Doctoral disertation
    Faculty of Veterinary Medicine, University of Belgrade,     Food hygiene and technology, 2010
  • Specialist studies
    Faculty of Veterinary Medicine, University of Belgrade,     Food Microbiology, 2015-2016
  • Postgraduate studies
    Faculty of Veterinary Medicine, University of Belgrade,     Food hygiene and technology, 2004-2006
  • Bachelor studies
    Faculty of Veterinary Medicine, University of Belgrade,     Veterinarska medicina, 1998-2004
  • High School
    13th Belgrade High School,     Društveno-jezički smer, 1994-1998

Books:

  • N. Kilibarda, Osnove tehnologije životnih namirnica, Univerzitet Singidunum, 2021
  • N. Kilibarda, Bezbednost hrane, Univerzitet Singidunum, 2019

Journal articles:

  • S. Ćurćić, D. Milićević, N. Kilibarda, A. Peulić, Assessing Biogas Production Potential from Organic Waste and Livestock Byproducts in a Serbian Municipality: Implications for Sustainable Food Systems, Sustainability, Vol. 17, No. 7, 2025
  • S. Stanišić, N. Dragićević, N. Kilibarda, J. Živković, Caffeine content in dietary supplements: hidden risks and implications for public health, Journal of Food and Nutrition Research, Vol. 63, No. 3, pp. 283 - 288, 2024
  • N. Karabasil, T. Bošković, N. Kilibarda, N. Čobanović, I. Vićić, M. Dimitrijević, Sustainable meat production, Meat Technology, Vol. 64, No. 2, pp. 133 - 135, Nov, 2023
  • N. Kilibarda, N. Karabasil, J. Stojanović, Meat Matters: Tackling Food Loss and Waste in the Meat Sector, Meat Technology, Vol. 64, No. 2, pp. 177 - 182, Nov, 2023
  • O. Mijailović, M. Kljajić, V. Mizdraković, N. Kilibarda, The profitability of the meat industry in Serbia: Did the COVID-19 pandemic have any impact?, Meat Technology, Vol. 64, No. 1, pp. 41 - 49, Aug, 2023
  • D. Stojmenović, T. Stojmenović, M. Anđelković, N. Trunić, N. Dikić, N. Kilibarda, I. Nikolić, I. Nedeljković, M. Ostojić, M. Purković, J. Radovanović, The Influence of Different SARS-CoV-2 Strains on Changes in Maximal Oxygen Consumption, Ventilatory Efficiency and Oxygen Pulse of Elite Athletes, Diagnostics (Basel), Vol. 13, No. 9, pp. 1 - 15, Apr, 2023
  • A. Pantelić, S. Stevanovic, S. Milić Komić, N. Kilibarda, M. Vidović, In Silico Characterisation of the Late Embryogenesis Abundant (LEA) Protein Families and Their Role in Desiccation Tolerance in Ramonda serbica Panc, International Journal of Molecular Science, Vol. 23, No. 7:3547, pp. 1 - 33, Mar, 2022
  • N. Kilibarda, The capacities of laboratories in Serbia for testing meat quality and safety, Meat Technology, Vol. 62, No. 1, pp. 57 - 68, 2021
  • M. Zrnić, I. Brdar, N. Kilibarda, The importance of traditional food quality — the viewpoint of the tourism, Meat Technology, Vol. 62, No. 1, pp. 69 - 76, 2021
  • M. Zrnić, N. Kilibarda, I. Brdar, M. Vujić, Đ. Stojanović, FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA, Ekonomika poljoprivrede, Vol. 68, No. 4, pp. 895 - 910, 2021
  • D. Borovčanin, N. Kilibarda, Assuring good food handling practices in hospitality, financial costs and employees’ attitudes: A case study from Serbia, Meat Technology, Vol. 61, No. 1, pp. 82 - 94, Jul, 2020
  • N. Kilibarda, N. Karabasil, S. Grbić, D. Borovčanin, F. Đoković, Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka, Veterinarski žurnal Republike Srpske, Vol. XX, No. 1-2, pp. 21 - 35, 2020
  • N. Kilibarda, F. Đoković, R. Suzić, Food waste management - reducing and managing food waste in hospitality, Meat Technology, Vol. 60, No. 2, pp. 134 - 142, Dec, 2019
  • S. Grbić, N. Kilibarda, IImpact of vacuum packaging and modified atmosphere packaging of marinated mackerel on aerobic bacteria growth, Quality of Life, Vol. 10, No. 1-2, pp. 47 - 54, 2019
  • J. Popović, S. Grbić, M. Milošević, R. Ilić, N. Kilibarda, Food Flavour as Influence Factor for Balanced Diet for Children, Quality of Life, Vol. 10, No. 1-2, pp. 55 - 59, 2019
  • N. Kilibarda, I. Brdar, B. Baltić, V. Marković, H. Mahmutović, N. Karabasil, S. Stanišić, The safety and quality of sous vide food, Tehnologija mesa, Vol. 59, No. 1, pp. 38 - 45, 2018
  • S. Stanišić, V. Marković, D. Šarčević, M. Baltić, M. Bošković, M. Popović, N. Kilibarda, Being a vegetarian: health benefits and hazards, Meat Technology, Vol. 59, No. 1, pp. 63 - 70, 2018
  • V. Mitić, N. Kilibarda, I. Brdar, M. Kostić, D. Šarčević, N. Karabasil, V. Mizdraković, Measuring Competitiveness on Meat Industry Market: Are There Any Oligopolies in Serbia?, Tehnologija mesa, Vol. 59, No. 2, pp. 127 - 136, 2018
  • J. Ivanovic, M. Baltic, M. Boskovic, N. Kilibarda, M. Dokmanovic, R. Markovic, J. Janjic, B. Baltic, Anisakis allergy in human, TRENDS IN FOOD SCIENCE AND TECHNOLOGY, Vol. 59, pp. 25 - 29, 2017
  • Z. Becskei, T. Ilić, N. Pavlićević, F. Kiskaroly, T. Petrović, S. Dimitrijević, Hypodermosis in northern Serbia (Vojvodina), Macedonian Veterinary Review, Vol. 1, No. 39, pp. 129 - 133, 2016
  • M. Boskovic, N. Zdravkovic, J. Ivanovic, J. Djordjevic, J. Janjic, N. Pavlicevic, M. Baltic, Inhibitory effect of thyme and oregano essential oils and some essential oil components on Salmonella Senftenberg and Salmonella Give, Meat Technology, Vol. 57, No. 1, pp. 67 - 71, 2016
  • J. Djordjevic, N. Pavlicevic, M. Boskovic, T. Baltic, J. Ivanovic, N. Glamoclija, M. Baltic, Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere, Meat Technology, Vol. 57, No. 2, pp. 141 - 149, 2016
  • N. Pavlićević, M. Baltić, M. Dimitrijević, N. Karabasil, V. Đorđević, R. Marković, S. Grbić, Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi, Tehnologija mesa, Vol. 55, No. 1, pp. 1 - 7, 2014
  • V. Đorđević, N. Kilibarda, M. Baltić, M. Ćirković, M. Dimitrijević, D. Trbović, N. Parunović, Ispitivanje mogućnosti detekcije flourohinolona u tkivima bubrega šar ana mikrobiološkom difuzionom metodom, Tehnologija mesa, Vol. 54, No. 2, pp. 130 - 136, 2013
  • N.Pavlićević, V. Đorđević, M. Dimitrijević, N. Karabasil, M. Baltić, M. Bošković, J. Petrović, Uticaj prethodne obrade pastrmke zamrzavanjem na karakteristike fileta dimljene pastrmke, Tehnologija mesa, Vol. 54, No. 1, pp. 57 - 68, 2013
  • N. Karabasil, V. Teodorovic, M. Dimitrijevic, N. Pavlicevic, J. Kureljusic, S. Djuric, I. Soco, R. Savic Radovanovic, Behavior of salmonella typhimurium in pork minced meat and pork skin at different storage temperatures, ACTA VETERINARIA-BEOGRAD, Vol. 63, No. 5-6, pp. 655 - 663, 2013
  • N. Karabasil, N. Pavlićević, N. Galić, M. Dimitrijević, J. Lončina, J. Ivanovic, M. Baltić, Nalaz salmonela na trupovima svinja u toku klanja i obrade, Veterinarski glasnik, Vol. 66, No. 5-6, pp. 377 - 386, 2012
  • N. Karabasil, M. Dimitrijević, N. Pavlićević, V. Teodorović, J. Lončina, J. Nedeljković Trailović, M. Baltić, Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja, Veterinarski glasnik, Vol. 66, No. 3-4, pp. 233 - 242, 2012
  • M. Dimitrijevic, R. Anderson, N. Karabasil, N. Pavlicevic, S. Jovanovic, J. Nedeljkovic Trailovic, V. Teodorovic, M. Markovic, S. Dojcinovic, Environmental prevalence and persistence of Listeria monocytogenes in cold-smoked trout processing plants, ACTA VETERINARIA-BEOGRAD, Vol. 61, No. 4, pp. 429 - 442, 2011
  • M. Baltić, N. Dragić, M. Dimitrijević, N. Karabasil, N. Kilibarda, Hrana i večna briga za zdravlje, Veterinarski žurnal republike Srpske, Vol. 10, No. 1, pp. 5 - 10, 2010
  • M. Baltić, N. Kilibarda, M. Dimitrijević, Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu, Tehnologija mesa, Vol. 50, No. 1-2, pp. 166 - 176, 2009
  • M. Baltić, N. Kilibarda, V. Teodorović, M. Dimitrijević, N. Karabasil, M. Dokmanović, Potencijalne biološke opasnosti od značaja za HACCP planove u procesu obrade sveže ribe, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 259 - 274, 2009
  • N. Kilibarda, M. Baltic, M. Dimitrijevic, N. Karabasil, F. Kiskarolj, Effect of fish freezing on selected parameters of smoked product quality, ACTA VETERINARIA-BEOGRAD, Vol. 59, No. 2-3, pp. 291 - 302, 2009
  • V. Djordjevic, M. Baltic, M. Cirkovic, N. Kilibarda, N. Glamoclija, S. Stefavovic, M. Miscevic, Quantitative and qualitative determination of enrofloxacin residues in fish tissues, ACTA VETERINARIA-BEOGRAD, Vol. 59, No. 5-6, pp. 579 - 589, 2009
  • D. Vidanović, Z. Sabo, N. Kilibarda, M. Živadinović, A. Žarković, K. Matović, Rezistencija na antibiotike i genotipske karakteristike Salmonella Enterica subspecies enterica serovar Mbandaka izolovanih od živine, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 351 - 358, 2008
  • M. Dimitrijević, N. Karabasil, N. Kilibarda, V. Teodorović, M. Baltić, Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane, Veterinarski glasnik, Vol. 62, No. 5-6, pp. 301 - 315, 2008
  • N. Karabasil, M. Dimitrijević, N. Kilibarda, V. Teodorović, M. Baltić, Značaj salmonela u proizvodnji mesa svinja, Veterinarski Glasnik, Vol. 62, No. 5-6, pp. 259 - 274, 2008
  • M. Baltić, R. Anđelković, J. Stevanović, N. Karabasil, N. Kilibarda, M. Dimitrijević, Značaj čula mirisa u senzornoj analizi hrane, Tehnologija mesa, Vol. 48, No. 1-2, pp. 131 - 137, 2007
  • V. Đorđević, M. Baltić, N. Kilibarda, R. Mitrović, N. Karabasil, Ocena svežine pastrmke torimetrom, Tehnologija mesa, Vol. 47, No. 1-2, pp. 45 - 53, 2006

Conference papers:

  • N. Kilibarda, A. Panić, D. Mandić, A. Obradović, Fusing Gastronomy and Rural Development within Sustainable Food Systems, Sitcon 2023 Managing The Future By Learning From The Past – Contemporary Trends In Tourism & Hospitality, pp. 89 - 95, Dec, 2023
  • N. Radović, G.Dražić, J.Nikolić, N.Kilibarda, M. Zelenković, COMPETITIVENESS OF THE DESTINATION ACCORDING TO THE ASSESSMENT OF VISITORS TO SOKOBANJA, Oct, 2022
  • A. Pantelic, S. Stevanovic, N. Kilibarda, S. Milic Komic, J. Radosavljevic, M. Vidovic, Characterization of the late embryogenesis abundant (LEA) proteins family in hydrated and desiccated Ramonda serbica Panc. leaves, Book of Abstracts, pp. 117 - 118, Sep, 2021
  • N. Markovic, S. Milic Komic, J. Radosavljevic, A. Pantelic, N. Kilibarda, M. Vidović, Efficient production of highly purified Late Embryogenesis Abundant (LEA) protein from Arabidopsis thaliana by recombinant DNA technology, Book of Abstracts, pp. 98 - 99, Sep, 2021
  • A. Pantelić, S. Stevanović, N. Kilibarda, M. Vidović, De Novo Transcriptome Sequencing of Ramonda serbica : Identification of Late Embryogenesis Abundant Proteins, Belgrade BioInformatics Conference 2021, Book of Abstracts, Jun, 2021
  • D. Borovčanin, N. Kilibarda, M. Milošević, M. Knežević, EVALUATION OF HOTEL EMPLOYEES’ SATISFACTION USING UGC (USER GENERATED CONTENT), Proceedings from International Scientific Conference on Information Technology and Data Related Research, pp. 134 - 138, Oct, 2020
  • N. Kilibarda, N. Karabasil, S. Grbić, D. Borovčanin, F. Đoković, Ugostiteljstvo – poslovanje hranom u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka, 2020
  • N. Kilibarda, D. Borovčanin, I. Brdar, M. Milošević, Validacija upitnika stava o bezbednosti hrane tokom putovanja - primena mrežnih platformi u istraživanjima, pp. 418 - 423, 2019
  • I. Brdar, R. Živković, J. Gajić, J. Stanković, N. Kilibarda, Smart turizam – mogućnost primene Interneta stvari u savremenom turističkom poslovanju, Zbornik radova SINTEZA 2018, pp. 116 - 122, Apr, 2018
  • N. Kilibarda, V. Mizdraković, I. Brdar, Koncept oznake geografskog porekla hrane u funkciji promocije kulturnog turizma, Conference Proceedings, pp. 229 - 235, 2018
  • J. Djordjevic, N. Pavlicevic, M. Bošković, J. Janjic, M. Glisic, M. Starcevic, M. Baltic, Effect of vacuum and modified atmosphere packaging on microbiological properties of coldsmoked trout, IOP Conf. Series: Earth and Environmental Science 85, pp. 1 - 6, 2017
  • K. Berenji, M. Pavlović, N. Kilibarda, Ž. Rokvić, Sugars in nutrition, Zbornik radova, May, 2016
  • M. Pavlović, K. Berenji, N. Kilibarda, Ž. Stojanović, Ž. Rokvić, B. Arsić, Diagnostic and therapeutic approach in persons with lactose intolerance, Zbornik radova, May, 2016
  • N. Kilibarda, M. Pavlović, K. Berenji, Consumer´s role in chain of food safety, Zbornik radova, May, 2016
  • N. Kilibarda, Implementation of basic principles of food safety in nursery, Zbornik radova, May, 2015
  • M. Pavlović, B. Arsić, N. Kilibarda, Ž. Stojanović, K. Berenji, N. Čamprag Sabo, Ž. Rokvić, Risk factors for relapse and mortality of Clostridium difficile infection, Zbornik radova, May, 2015
  • J. Ivanovic, M. Baltic, M. Boskovic, N. Kilibarda, M. Dokmanovic, R. Markovic, J. Janjic, B. Baltic, Anisakis Infection and Allergy in Humans, International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?”, Procedia Food Science 5, pp. 101 - 105, 2015
  • M. Dimitrijević, N. Karabasil, M. Boskovic, V. Teodorovic, D. Vasilev, V. Djordjevic, N. Kilibarda, N. Cobanovic, Safety aspects of nanotechnology applications in food packaging, International 58th Meat Industry Conference “Meat Safety and Quality: Where it goes?”, Procedia Food Science 5, pp. 57 - 60, 2015
  • N. Pavlićević, M. Pavlović, Ž. Stojanović, Z. Libman, Sensory properties of food and its impact on food for children - influence of sensory aspects of food on children food intake, Zbornik radova, May, 2014
  • N. Pavlicevic, M. Baltic, M. Dimitrijevic, V. Djordjevic, R. Markovic, M. Mirilovic, Sensory Evaluation of Selected Quality Parameters During Storage of Cold Smoked Trout Packed in Vacuum and Modified Atmosphere, International 57th Meat Industry Conference, Proceedings, pp. 309 - 315, 2013
  • N. Kilibarda, V. Djordjevic, M. Boskovic, R. Markovic, M. Baltic, Lactic acid bacteria: Effect on the quality and safety of fishery products, VI International Conference “Water and Fish“, Conference proceedings, pp. 436 - 442, 2013
  • M. Baltic, M. Boskovic, V. Djordjevic, R. Markovic, M. Dimitrijevic, N. Pavlicevic, Fish-born parasitic zoonoses with special reference to anthropogenic impact, Conference proceedings, pp. 129 - 135, 2013
  • M. Baltić, M. Dimitrijević, V. Teodorović, N. Karabasil, J. Đurić, R. Marković, N. Pavlićević, Hladno dimljena riba – kvalitet i bezbednost, 3. Simpozijum - Bezbednost i kvalitet namirnica animalnog porekla, Zbornik radova, pp. 92 - 101, 2012
  • N. Karabasil, M. Dimitrijevic, N. Kilibarda, N. Galic, J. Petrovic, Salmonella serotype prevalence in two pig slaughterhouses, Biological Food Safety & Quality, Proceedings of the International Conference, pp. 64 - 67, 2012
  • N. Pavlicevic, M. Dimitrijevic, V. Teodorovic, N. Karabasil, V. Djordjevic, M. Baltic, Change number of enterobacteriaceae of cold smoked trout packed in vacuum and modified atmosphere, V International Conference "Fishery", Conference proceedings, pp. 570 - 580, 2011
  • M. Baltic, J. Loncina, M. Dimitrijević, V. Djordjevic, R. Marković, N. Karabasil, N. Pavlićević, Recent views on postmortem aging in fish, V Međunarodna konferencija“RIBARSTVO”, Zbornik predavanja, pp. 158 - 164, 2011
  • N. Kilibarda, M. Baltic, M. Dimitrijevic, N. Karabasil, V. Teodorovic, Smoked fish - quality and production, IV International Conference "Fishery", , Conference proceedings, pp. 296 - 306, 2009
  • M. Baltić, N. Kilibarda, M. Dimitrijević, N. Karabasil, Meso ribe-značaj i potrošnja, IV Međunarodna konferencija „Ribarstvo“, Zbornik predavanja, pp. 280 - 287, 2009
  • N. Kilibarda, M. Baltić, V. Teodorović, M. Dimitrijević, N. Karabasil, Tama i sjaj ribarstva kao izvora hrane na početku 21. veka, 20. Savetovanje veterinara Srbije, Zbornik radova i kratkih sadržaja, pp. 34 - 49, 2008
  • N. Karabasil, M. Baltić, N. Kilibarda, V. Teodorović, M. Dimitrijević, Med i mikrobiološki rizici, XIV Naučno savetovanje sa medjunarodnim učešćem „Zaštita i proizvodnja domaće pčele i meda“, Zbornik plenarnih i naučnih radova, pp. 42 - 49, 2006
  • M. Baltić, N. Kilibarda, B. Bjelajac, N. Karabasil, V. Teodorović, M. Dimitrijević, Policiklična aromatična hidrokarbonilna jedinjenja u dimljenim proizvodima od mesa, Prvi međunarodni kongres, „Ekologija, zdravlje, rad i sport“, Banja Luka, Zbornik kratkih sadržaja i radova, pp. 274 - 279, 2006
  • M. Baltić, S. Raičević, B. Bjelajac, V. Teodorović, O. Cerić, N. Kilibarda, Činioci od značaja za sadržaj arsena i teških metala u tkivima riba, Prvi međunarodni Kongres "Ekologija, zdravlje, rad, sport“, Banja Luka, Zbornik kratkih sadržaja i radova, pp. 302 - 305, 2006
  • N. Karabasil, M. Dimitrijević, V. Teodorović, N. Kilibarda, M. Baltić, Najčešće bakterijske kontaminacije mesa riba, II Međunarodna konferencija i mini sajam “RIBARSTVO”, Zbornik predavanja, pp. 161 - 166, 2005
  • N. Kilibarda, M. Baltić, V. Teodorović, M. Dimitrijević, N. Karabasil, Paraziti riba i zdravlje ljudi, II Međunarodna konferencija i mini sajam “RIBARSTVO”, Zbornik predavanja, pp. 155 - 160, 2005

Other publications:

  • S. Đorđević-Milošević, J. Mastilović, S. Stanišić, N. Kilibarda, Food, nutrition and health in Serbia, Nutritional and Health Aspects of Food in the Balkans, Elsevier Science, 2021, Academic Press, Amsterdam, Apr, 2021
  • N. Kilibarda, Food Safety and Waste in Hospitality, In: Leal Filho W., Azul A., Brandli L., Özuyar P., Wall T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals, Springer, Cham, 2020
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Nataša Kilibarda
Nataša Kilibarda
Singidunum University